Roasted Pork front tummy

Roasted pork front tummy following spices.

The ingredient of Roasted Pork front tummy

1. 1u2009u00bd teaspoons paprika
2. 1u2009u00bd teaspoons dried oregano
3. 1u2009u00bd teaspoons arena cumin
4. 1u2009u00bd teaspoons salt
5. 1u2009u00bd teaspoons sports ground black pepper
6. 1u2009u00bd teaspoons garlic powder
7. 1u2009u00bd teaspoons onion powder
8. 1u2009u00bd teaspoons ground turmeric
9. 1 pinch cayenne pepper, or to taste
10. 4 pounds mass pork stomach
11. 2 tablespoons lemon juice

The instruction how to make Roasted Pork front tummy

1. total tally paprika, oregano, cumin, salt, pepper, garlic powder, onion powder, turmeric, and cayenne pepper in a bowl; daub smooth onto the non-fat side of pork belly. Cover taking into consideration plastic wrap and refrigerate, at least 2 hours and going on to overnight.
2. Preheat oven to 450 degrees F (230 degrees C). Line a rimmed baking sheet similar to parchment paper.
3. Remove plastic wrap from pork stomach and place pork belly, fat-side up, regarding the prepared baking sheet. Make shallow cuts into the fat of the pork front tummy in a checkered pattern. smear lemon juice into the fat.
4. Roast in the preheated oven until fat begins to brown, 30 to 40 minutes. condense abbreviate oven heat to 350 degrees F (175 degrees C) and continue cooking until fat is crispy, very nearly 1 hour more. separate from oven and let land 10 to 15 minutes yet to be slicing.

Nutritions of Roasted Pork front tummy

calories: 207.3 calories
carbohydrateContent: 1.6 g
cholesterolContent: 41.1 mg
fatContent: 15.7 g
fiberContent: 0.3 g
proteinContent: 14 g
saturatedFatContent: 5.2 g
servingSize:
sodiumContent: 1082.2 mg
sugarContent: 0.2 g
transFatContent:
unsaturatedFatContent: